I was there as a part of ‘Art of Blending’ event to understand nuances of whiskey making. Got to try few of their starters over a couple of drinks.
The interiors resemble a classy club like wooden finish.
We were served Johnney & Ginger which is Red Label and Ginger Ale which was a great match with the starters.
For starters, we got started with Paneer Kalongi which was panner cubes marinated in white sauce. Bruschetta Platter had a variety of bruschetta with mushroom, olives and feta toppings. Mushroom Blue Cheese Bullets, fried balls with a stuffing of blue cheese and mashed mushrooms, was star dish and was an instant hit on the table.
We were fairly impressed by the starters and would love to try out their mains in future visits.
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