Anecdotes from a mother-father-son trio!
Farzi Cafe has already established itself as a go-to place for Indian food with a twist. I got an opportunity to be part of their new menu launch last month. The moment you enter the place, you feel like entering an ancient place primarily because of the intricately carved patterns and a little dimly lit …
Continue reading "New Menu @ Farzi Cafe, Lower Parel, Mumbai"
Wok Express is primarily famous for "Create your own box" and is one of the few QSRs serving sushi. Previously I have tried their Cheung Fun and Baos and I am not a fan of those. Here, in my couple of visits, I tried Edamame and Truffle Dumplings, Crispy Tempura Roll, Jalapeno Cream Cheese Roll and Create your …
Continue reading "Wok Express, R-City, Ghatkopar (W), Mumbai"
Mysore is approximately 185 km and a 3.5-hour drive from Bengaluru airport. The drive is smooth once you escape Bengaluru traffic. The route has multiple outlets of Cafe Coffee Day and a local chain, Adyar Ananda Bhavan AKA A2B, for short breaks. Adyar Ananda Bhavan serves North and South Indian veg. food. In the morning, …
Continue reading "Mysore & Coorg #2: Day 1 – Mysore sightseeing"
Mysore-Coorg trip during February '17 was a result of my inaction to book Mumbai-Udaipur flight tickets on time in December '16. The prices increased by half and my VFM conscious conscience did not allow me to go ahead. This was supposed to be the first vacation with our soon-to-be-three year young son, barring a couple of weekend …
"Does Peru even have its own cuisine?" was my naive reaction when I heard about Lima, offering Peruvian cuisine, almost a year ago when it was just opened. The Latin American Lounge and Bar by Michelin Star Chef Atul Kochhar is the first and till date, the only place in Mumbai, serving Peruvian and Latin American Cuisine. …
Flip Bar and Kitchen is a new addition to Chembur's eating joints. Easily accessible off the lane merging Eastern Highway. When we received an invite to try out the food at this newly launched place by the Chef and Consultant Saif, who has successfully set-up some great places like Hymus Restobar, The Little Door, Jamboree Kitchen and …
Tamasha is yet another addition to the already crowded premium restaurants space, Kamala Mills, at Lower Parel. Having the first outlet in Delhi, Tamasha is a premium offering from Priyank Sukhija, who has 28 restaurants in his portfolio span across India. Tamasha is the first venture in Mumbai and they plan to restrict it to …
Continue reading "Everything here has its own bit of tamasha @ Tamasha, Lower Parel, Mumbai"
When it comes to having drinks and dinner with a group of friends, that doesn't cost a bomb, Timbuctoo and Pop Tate's require no introduction. Be it food, drinks, ambiance and prices, almost everything is comparable. The only major difference, I felt was the loudness of music, which is too high in Timbuctoo. Prefer Pop …
Continue reading "A great weekend starter – Timbuctoo, Vikhroli (W), Mumbai"
When it comes to vegetarian food, especially for pure vegetarians like me, this place is a no-brainer. You get all the choices, ranging from Indian, Italian, Mexican, under one roof. Order anything from the menu and there are small (if at all) chances of disappointment. The ambiance is much better and elegant than the Chowpaty outlet (the …
Continue reading "A Vegetarian Heaven – Cream Centre, R-City, Mumbai"
A small family gathering on the evening of Uttarayan was a perfect occasion for a quick pizza party. Along with default order of Garlic Breadsticks and cheese dips, we tried Farmhouse and 5 peppers in thin crust and Quattro Formaggi burst. The order arrived quickly within expected time and pizzas were piping hot. Quattro Formaggi …
Continue reading "Four Cheese For Cheese Lovers – Quattro Formaggi from Domino’s"
One Plus One Three 