After an exciting day in Lakshadweep, we decided to soak in the sea and spend a good amount of time on our suite's balcony and the open deck on the last day. Read about our last day's experiences on the Cordelia Cruise.
Delhi – Agra – Amritsar: Day 4 – The Red Fort and Connaught Place
Join us as we delve into the captivating history of the Red Fort, visit the newly developed information center, and immerse ourselves in the evening atmosphere of CP.
Portico Bistro, Hiranandani Estate, Thane
The newest gem in Hiranandani Estate, Portico Bistro is located in the clubhouse and has excellent views of the pool. Our expectations for food were high as this is being set-up by Chef and Consultant K M Saif. We got started with mocktails. Blackberry Caipiroska, made with blackberry, lemon, mint, and topped with sprite and blackcurrant …
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Dubai & Abu Dhabi # 6: Day 3 Part 2 – Desert Safari
Even after superlative urbanization and uncountable tourist spots, desert safari still remains one of the prime attractions of Dubai. We left at around 3 PM in a Land Cruiser which seems to be the widely used 4 * 4 for desert safari. It took an hour to reach the first designated stop. The primary purpose of the …
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Madeira & Mime, Powai, Mumbai
Not sure if Mirchi & Mime and Madeira & Mime are associated or related but the concept remains the same. So are the expectations for service and food. They have first come first served policy for a group of less than 10. It was 31st Dec afternoon and we had to wait for around 45 …
Jalwa of food @ JLWA, Bandra (W), Mumbai
With 3rd restaurant/bar in less than a year, Priyank Sukhija is sure on a mission to change the landscape of Mumbai's restaurants/bars. Massive and spacious are the words synonymous with what Tamasha, Lord of The Drinks and now the youngest one Jlwa are. The Bold and shiny interior makes a vibrant ambiance. During daytime, enough …
Sprout Gourmet @ Powai, Mumbai
The name may be misleading to make one think it's an outlet serving just salad and healthy options but they have a host of Indian and international cuisines on the menu. I tried Falafel Wrap, Burmese Khow Suey, Creamy Pesto and Northern Veg. Falafel Wrap was refined wheat flour based falafel accompanied with potato chips. …
Ruha Kitchen & Bar, Powai, Mumbai
The first thing you notice after entering the place is the royal and nawabi interiors. Colorful and cozy enough to give you feeling of entering a royal dining room. While the interior is aesthetically great, the combination of western music and pan-Asian menu imposes an identity crisis to some extent. We opted for corporate lunch option and …
Oozo Bar & Diner, Andheri (E), Mumbai
Inspired from Ouzo, a Greek, anise-flavored alcoholic drink, Oozo Bar and Diner is the newest hangout place in Andheri (E) near Sakinaka. The place has dedicated sections for casual dining, lounge & bar and a rooftop lounge for sheesha. This place is being set-up by none other than K. M. Saif. A renowned chef …
Lord of the Drinks, Andheri (W), Mumbai
Exclamations like 'big', 'spacious' are often missing while describing restaurants in Mumbai where cramped spaces are a way of life. Spread across 8000 sq. feet and divided into 3 sections, al-fresco, a ground and a first floor, Lord of the Drinks would be synonymous to those hardy found exclamations. The moment you enter the place, you get …
One Plus One Three 